Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked pork loin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Smoked pork loin is something which I have loved my whole life.
Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, grab a fresh tender slab from the butcher and give it a rub down with our savory Traeger rub. In this Easy Smoked Pork Loin Recipe, we will teach you how to cook a lemon and pepper rubbed pork loin roast using the weber jumbo joe grill.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked pork loin:
- Make ready 20 oz any marinade flavor of your choosing
- Prepare 1/2 cup garlic powder
- Prepare 1/4 cup onion powder
- Get 1/3 cup Italian herb seasoning
- Make ready Any type of smoking wood good for 14ish hours
- Get 10 lbs pork loin roast (changes based on pork loin size.)
German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. If you are using your gas grill to slow barbecue your pork, place the meat on one side of the grill and use the burner or burners on the opposite side so that it is not directly over heat. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.
Instructions to make Smoked pork loin:
- Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
- In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
- Start your smoker about 30 min- an hour to get the smoke going.
- Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
- Let it smoke for about 10 hours. (The longer the better the flavor)
- Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
- Let it cool for about 15 minutes. Cut and serve.
- Hope you guys enjoy if it looks like something you would be interested in let me know.
Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day. Being a Dad is a big deal and it's only. A pork loin is another great cut of pork to smoke. Rub the pork loin generously with the seasoning.
So that is going to wrap it up with this special food smoked pork loin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
