Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF
Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys quinoa with carrot, hazelnut & pomegranate, gf df ef sf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Make ready 300 grams quinoa
  2. Make ready 2 carrots, peeled and grated
  3. Get 60 grams hazelnuts
  4. Prepare 10 dried apricots, finely chopped
  5. Make ready 1 seeds of 1 pomegranate
  6. Take 200 ml extra virgin olive oil
  7. Make ready 2 tbsp agave nectar
  8. Get grated zest and juice of 1 lemon
  9. Prepare to taste salt & pepper
  10. Get some fresh, chopped parsley (garnish)
Steps to make Vickys Quinoa with Carrot, Hazelnut & Pomegranate, GF DF EF SF:
  1. Toast the hazelnuts lightly in the oven at gas 4 / 180C / 350°F until just a shade darker, then remove their skins
  2. Put the quinoa into a saucepan and cover with just under double its volume of water. Bring to the boil then turn heat to low and let cook for 12 minutes or so with the lid on
  3. All the water should have been absorbed so turn off the heat and remove the lid to let any remaining water evaporate
  4. Remove the quinoa to a wide plate or tray and let cool
  5. Add the rest of the ingredients except the parsley and mix in. Season to taste and garnish with the parsley

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