Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy peach crisp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peach Crisp is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Peach Crisp is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy peach crisp using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peach Crisp:
- Prepare Peach mixture
- Make ready 2 large yellow peaches
- Make ready 1 tbsp light brown sugar
- Take Topping
- Take 1/3 cup flour
- Get 1/2 cup chopped pecans
- Get 2 packages cinnamon spice instant oatmeal
- Take 1/3 cup butter, melted
Steps to make Easy Peach Crisp:
- Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
- Peel and slice peaches and place in a large mixing bowl.
- Add brown sugar and mix to coat evenly
- In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
- Divide topping mixture in half and add one portion to the bowl with the peaches
- Incorporate the mixture into the peaches then transfer to the greased baking dish
- Sprinkle remaining topping over the peaches
- Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
- Let cool for several minutes after baking and serve with ice cream
- Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994
So that’s going to wrap it up for this special food easy peach crisp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!