Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tenderloin (best recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Tenderloin (best recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Make ready 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Take Marinade:
  3. Take 1/2 cup soy sauce
  4. Take 1/2 cup honey
  5. Prepare 2 tbs chopped ginger
  6. Get 1/4 cup balsamic vinegar
  7. Take 1/3 cup dry red wine
  8. Make ready 2 tbs black pepper
  9. Make ready 2 tbs chopped garlich
  10. Get 3 tbs cornstarch
  11. Make ready 1 bay leaf
Instructions to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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