Sweet Asian Pork Loin
Sweet Asian Pork Loin

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet asian pork loin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Asian Pork Loin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet Asian Pork Loin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sweet asian pork loin using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Asian Pork Loin:
  1. Take 1 Hormel packaged pork loin
  2. Prepare 1/2 tsp sesame seeds
  3. Prepare 2 Tbsp sweet chili sauce
  4. Make ready 2 Tbsp soy sauce
  5. Take 1 Tbsp olive oil
  6. Take 1/2 tsp sesame oil
  7. Prepare 1/4 tsp Chinese 5 spice
  8. Get 1/4 tsp ground ginger
  9. Prepare 1 heaping pinch of salt
  10. Get 2 cloves garlic minced
  11. Prepare 1/2 tsp black pepper
  12. Take 1/4 tsp red pepper flakes
Instructions to make Sweet Asian Pork Loin:
  1. Preheat oven at 425 degrees.
  2. Take loin from package and clean it. Sit to the side.
  3. In a bowl, mix all ingredients together.
  4. Place loins in bowl and let it marinate for up to 1-2 hours in the fridge.
  5. Take loins out fridge and sit for 30 minutes.
  6. Place loins on wire rack with baking sheet and put in oven.
  7. Cook for 30 minutes or until the internal temperature of the pork is 160 degrees.
  8. Plate it with fried or white rice, or pasta. Enjoy!!!!!

So that is going to wrap this up with this exceptional food sweet asian pork loin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!