Spicy Tropical Summer Punch
Spicy Tropical Summer Punch

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tropical summer punch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Tropical Summer Punch is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Tropical Summer Punch is something which I have loved my whole life.

Most punches, well, pack a punch, so a little goes a long way. Aside from alcohol, punch recipes typically call for This tropical treat is a go-to summer drink, full of bright fruit juices balanced by Angostura bitters. This spicy take on punch is bold enough to stand up to flavorful food, such as.

To begin with this recipe, we have to first prepare a few components. You can cook spicy tropical summer punch using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy Tropical Summer Punch:
  1. Prepare 1 medium-sized ripe mango cut into cubes
  2. Get 1 cup Pineapple juice
  3. Make ready 1 tablespoon Sugar
  4. Make ready 1 pinch Salt
  5. Make ready 1/4 cup Green chutney made of Mint-coriander leaves
  6. Make ready 1/4 cup sweet date & tamarind chutney
  7. Make ready To garnish:
  8. Prepare 1 teaspoon chilli powder
  9. Make ready 1 teaspoon Sugar
  10. Get cubes Some mango
  11. Make ready Some Mint leaves
  12. Take As required Lemon rings

Mix all ingredients except ice cubes in punch bowl. This is the perfect non-alcoholic summer drink. It's refreshing, sweet, fruity and moreish. Pineapple juice is mixed with ginger beer, mint, passion fruit, sliced orange and ice cubes.

Steps to make Spicy Tropical Summer Punch:
  1. In a blender take 1 cup of pineapple juice. I used the ready-made one.
  2. Take a ripe sweet mango and cut in small cubes.
  3. Keep aside few pieces of mango cubes aside and rest put in the blender jar.
  4. Blend together with 1 tablespoon of sugar and a pinch of salt.
  5. Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
  6. Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
  7. Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
  8. Now, pour 2-3 tablespoon of date-tamarind chutney.
  9. Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
  10. Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.

This easy Tropical Rum Punch is a delicious summer cocktail recipe to make for a party or sip by the pool! With just one taste and you'll be transported to a Celebrate summer with a fantastic Tropical Rum Punch Recipe! I made the perfect drink for you that is not only easy, but looks amazing too! The inspiration is upside-down liner - applying bold color on the bottom lash line and staying subtle on the top. Our take on this color flip uses papaya.

So that’s going to wrap this up for this special food spicy tropical summer punch recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!