Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with pineapple sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with pineapple sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken with pineapple sauce is something that I have loved my whole life.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To begin with this particular recipe, we must prepare a few components. You can cook chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken with pineapple sauce:
- Get 2 tbsp fish sauce
- Prepare 3 tbsp soy sauce
- Take Juice of 1 lime
- Make ready 6 chicken thighs, bone-in and skin-on
- Prepare 1-398 ml can pineapple rings
- Prepare 3 cloves garlic, minced
- Take 1 pinky-sized nub ginger, minced
- Prepare 1 large shallot, finely chopped
- Prepare 1 birds-eye chili, de-seeded and finely chopped
- Make ready 2 cups pure unsweetened pineapple juice
- Take 1 tbsp coconut palm sugar
- Make ready 1 handful fresh mint, chopped
Serve over rice for a dinner that is sure to be a hit! There is just something about anything served with pineapple that has me longing for a tropical getaway. And we all know that I have a thing for make at home Chinese food. Simply pour this homemade teriyaki sauce over chicken and bake!
Steps to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
I threw some pineapple into the mix because it's Kevin's favorite fruit and I love a little sweet with my savory. Alongside our chicken, I served broccoli. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor. A great family meal that would please adults and kids alike.
So that is going to wrap it up with this exceptional food chicken with pineapple sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
