Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato alfredo pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten Free + Vegan + Grain Free. Special thanks to Chickapea Pasta for sponsoring this post! If you're looking a filling and nutritious dinner to feed your family that's big on.
Sun Dried Tomato Alfredo Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sun Dried Tomato Alfredo Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Get 180 g gluten free pasta
- Prepare 1 small onion, diced
- Get 1 garlic clove, minced
- Make ready pinch chilli flakes, optional
- Make ready 120 ml dairy free cream
- Prepare 15 g dairy free spread
- Prepare salt and pepper for seasoning
- Take 1 tablespoons chopped fresh basil
- Make ready 2 tablespoons dairy free cheese, grated
- Make ready 2 tablespoons sundried tomatoes, chopped
I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. Ultra Lazy Creamy Chicken Broccoli Pasta Bake. This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes.
Steps to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
It does use a few pots and pans, but the end result is worth it. If you're afraid it'll be too dry, add Alfredo suggested by another user, or buy the sundried tomatoes that need to be softened by. The sauce for our Fettuccine Alfredo with Sun-Dried Tomatoes and Veggies cooks in a skillet while the pasta boils. This quick and easy Italian entree is the ultimate weeknight dinner recipe! Bertolli > Recipes > Garlic Penne Alfredo with Sun-Dried Tomatoes.
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