Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's bacon wrapped grilled venison tenderloin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's bacon wrapped grilled venison tenderloin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Brad's bacon wrapped grilled venison tenderloin is something which I have loved my entire life.
Next I use thin sliced bacon to wrap the entire backstrap. Start at one end of the strap and roll the bacon around overlapping each pass. Continue doing this down the length of the backstap, Be sure to overlap each new slice to help the bacon stay in place; you can also insert tooth pics to hold if needed.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bacon wrapped grilled venison tenderloin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon wrapped grilled venison tenderloin:
- Prepare 1 whole venison tenderloin, cut in half
- Take 12 Oz apple smoked maple bacon
- Get 1 tsp olive oil
- Get 1 tbs Montreal steak seasoning
- Take 1 tbs Mrs dash seasoning
When the coals are hot, place the venison bacon side down on the grill. Cook for two to three minutes, then turn once. The bacon should be slightly crispy, and the internal temperature of the tenderloin should measure. Grilled venison tenderloin medallions, wrapped with bacon and cooked to medium-rare, are the filet mignon of the woodsman.
Steps to make Brad's bacon wrapped grilled venison tenderloin:
- Trim tenderloin. Cut off any fat or silver skin.
- Rub with olive oil then seasonings. Wrap with bacon and secure with toothpicks.
- Place on a heated grill. All the way on low. Turn very often until internal temp reaches 135-140 for rare. That is how I prefer to serve it.
Venison tenderloins should not be confused with the deer's backstraps, or loins, which lay on top of the deer's back. The tenderloins are two long, narrow muscles that are. Bacon Wrapped Vension (or Beef) Tenderloin. If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field!
So that’s going to wrap this up for this special food brad's bacon wrapped grilled venison tenderloin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
