Slow cooked Arrabbiata Meatballs
Slow cooked Arrabbiata Meatballs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooked arrabbiata meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These Roman Meatballs have pine nuts, golden raisins, red pepper flakes, herbs and cheeses, then are simmered in a zesty and spicy Arrabbiata Sauce. Today I'm serving you my Roman Meatballs with Arrabbiata Sauce. In researching some ideas of ancient cuisines I stumbled across the Roman.

Slow cooked Arrabbiata Meatballs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow cooked Arrabbiata Meatballs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:
  1. Take 200 g tinned chopped tomatoes
  2. Make ready 15 g chives
  3. Make ready 2 red peppers
  4. Make ready 200 ml water
  5. Take 1 tbsp dried oregano
  6. Take 1 tsp crushed chilli flakes
  7. Take 1 chicken stock cube
  8. Take 150 g pork sausage meat
  9. Prepare 1 tsp fennel seeds
  10. Make ready 130 g penoni regati pasta

Meanwhile, heat olive oil in a large skillet over medium heat. Great on pasta, meatballs, pizza and pretty much anything bread-y. Slow cooker meatballs in tomato sauce. Give the onions a quick fry before adding all the ingredients to the slow cooker to bubble away for most of the day.

Instructions to make Slow cooked Arrabbiata Meatballs:
  1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs.
  2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours.
  3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook.

Slow cooked, delicious and full of hidden veggies. If you're looking for a healthy dinner to feed the kids, then you HAVE to try these meatballs! These Healthy Porcupine Meatballs can be enjoyed on their own, with mash, pasta or even bread to soak up the delicious sauce. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious! Here all the secrets and the traditional Penne all'Arrabbiata is excellent just cooked, but also yummy served at room temperature like a pasta salad.

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