Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fried pork loin low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken fried pork loin low carb is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken fried pork loin low carb is something that I have loved my whole life. They are fine and they look wonderful.
Pork loin in the crockpot is a life saver if you still work a day job, like me. Rub seasoning mix into pork loin roast. Heat oil in pressure cooker on sauté then stir fry minced garlic until fragrant.
To begin with this particular recipe, we must first prepare a few components. You can have chicken fried pork loin low carb using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken fried pork loin low carb:
- Get —-breading—-
- Get 2 large eggs
- Prepare 1 pinch salt
- Get 2/3 cup flax seed meal, I used 100% organic
- Make ready 1/3 cup grated parmesan cheese
- Prepare —pork loin—–
- Get 2-1/2 pounds pork loin
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready —frying—-
- Take 1 cup vegetable oil
- Prepare —–sides——
- Prepare 2 large carrots
- Take 1/2 pound broccoli
- Prepare 1/2 teaspoon seasoned salt
- Get —garnish—-
- Take 1/4 cup chopped parsley
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon. Pork rinds are great breading for fried chicken, it holds together & tastes fantastic. Keto fried chicke pairs perfectly with cauliflower mashed potatoes! Remove Layer of fat from pork BUT DO NOT DISCARD!!
Instructions to make Chicken fried pork loin low carb:
- Trim and slice the pork loin. Season with salt, pepper, and garlic.
- Heat oil in a pan.
- Beat the eggs and set into a bowl.
- Add the pork to the eggs and coat all the pork. Leave in bowl.
- Mix the cheese and flax seed meal.
- Dip the egg coated pork into the flax meal mixture, coat all parts of the pork.
- Set into hot oil and fry 3 minutes per side.
- Turn and cook till the pork is done.
- Move to a paper towel to absorb any excessive oil.
- When pork is done drain the drippings except a 1/4 cup. Heat and chop carrots then add.
- Add broccoli and season the vegetables, cover and simmer.
- Stirring occasionally and cover till the are at your desired tenderness.
- Serve I hope you enjoy!
Poke meat with a sharp knife a dozen times or so. Therefore it has a tendency to brown faster than plain flour when frying. Try this same breading for onion rings, baked pork chops, okra, mozzarella sticks, mushrooms, onion rings and eggplant. I used to make classic fried chicken quite often. When I started eating a low carb diet, I experimented with using You simply pulse pork rinds in the food processor into fine crumbs.
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