Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Best eaten toasted with safe spread and marmalade to bring out the flavour. Bara Brith is a lovely Welsh recipe, a tea-infused fruit loaf.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Get 200 grams self raising gluten-free flour
  2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Take 1 tsp mixed spice
  4. Take 100 grams caster sugar
  5. Get zest of 1 orange
  6. Take zest of half a lemon
  7. Make ready 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Make ready 5 tbsp orange marmalade
  10. Make ready 125 ml light coconut milk
  11. Make ready 1 tsp apple cider vinegar
  12. Get 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar

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Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

See great recipes for Carrot & Walnut Cake with an Orange Glaze (Plant-Based) too! See more ideas about Recipes, Gluten free dairy free, Dairy free recipes. Pear and blackberry cake - vegan and GF. Vegan Nutfree Soyfree Recipe GF option. For some reason hubbs isn't fond of pears and lately they've started giving me headaches if eaten raw.

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