Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, upside pineapple down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
Upside Pineapple Down Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Upside Pineapple Down Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook upside pineapple down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upside Pineapple Down Cake:
- Get 180 gm All-purpose flour
- Take 100 gm Sugar
- Get 1 1/4 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1/4 cup Curd
- Prepare 90 ml Oil
- Get 1/2 cup Milk
- Make ready 2 tbsp Butter
- Take 1/2 tsp Yellow colour
- Get 1 tsp Pineapple essence
- Make ready As needed Pineapple juice
- Get 4 slice Tined pineapple
- Make ready 4-5 Cherry
- Get 4 tbsp Brown sugar
Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Pineapple Upside Down Cake makes a timeless dessert. Each delicious bite takes me back to my childhood and watching Mama magically flip the pineapple upside down cake onto her cake plate without even a smidgen of the cake sticking to the skillet.
Steps to make Upside Pineapple Down Cake:
- In a large bowl mix all dry ingredients.
- Sieve them twice.
- I a mixing bowl add all wet ingredients beat it till mix completly.
- Add flour mixture to wet ingredients in portion.
- Make a thin cake batter.
- Grease the cake tin dust it.
- Sprinkle brown sugar layer in bottom all over tin.
- Arrange pineapple slice and cherry and pour cake batter over it tape it.
- Bake it in preheated over or cooker till done check it by inserting toothpick.
- Take it out let it cool for mins.cut and serve it.
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake I looked up the buttery retro from-scratch recipe and made it just the same – except I used a Betty Crocker™ cake mix instead of making the cake part. Vegan pineapple upside down cake from scratch!
So that’s going to wrap this up for this special food upside pineapple down cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
