Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta
Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork tenderloin with butter beans and a red pesto sauce & feta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

Roll pork tenderloin around a pesto and cheese filling, then roast it to perfection to create this simple and delicious dish the whole family will enjoy. Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish.

To begin with this recipe, we have to first prepare a few components. You can have pork tenderloin with butter beans and a red pesto sauce & feta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Prepare 1 Pork Tenderloin
  2. Make ready 1 can butter beans in water
  3. Prepare 1/2 red pepper
  4. Prepare 1 red onion
  5. Make ready 1 pak choi (or spring greens)
  6. Prepare 2 tbsp red pesto
  7. Prepare 1/4 pack feta
  8. Get 1 garlic clove
  9. Take salt and pepper
  10. Make ready rapeseed oil
  11. Take fresh herbs of choice, basil, coriander, mint or parsely

Serve pork with red pepper pesto. Ingredients butter, dried thyme, garlic, peas, pepper, pesto sauce, pork, pork tenderloin, salt, vegetable oil, meat Recipe Place pork tenderloin on a. Garlic Butter Shrimp and Corn Sheet Pan Dinner. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the.

Steps to make Pork Tenderloin with Butter Beans and a Red Pesto Sauce & Feta:
  1. Put a large hob pan onto a high heat with the oil, add the pork and seal on all sides for 5 mins, remove from the pan and set aside on a plate.
  2. Add the onion, garlic and red pepper into the pan and juices and soften for 3/4 mins. Add the garlic and stir.
  3. Add the butter beans and bring to the boil, reduce heat to medium. Add the pesto and stir.
  4. Return the pork and any resting juices to the pan and let nestle between the beans, but allow the pork to brown by touching the base of the pan.
  5. Cover with a pan lid and cook for around 15-20 mins turning throughout until it is cooked through. After about 12 mins add the Pak Choi so it still has some bite to it when served.
  6. Let the pork rest for a few minutes and turn the beans out onto a platter. sit the pork on top and scatter with herbs and feta.

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. The pork preparation is simple and straightforward, involving nothing more than searing medallions in a pan. It is what Susan serves with the tenderloin, a creamy As much as we like this pesto with pork, we immediately started thinking about all the other foods we might pair it with.

So that’s going to wrap this up for this special food pork tenderloin with butter beans and a red pesto sauce & feta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!