Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot parmesan honey pork loin roast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Parmesan Honey Pork loin Roast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Get 3-4 lb pork loin roast
  2. Take 2/3 cup parmesan cheese
  3. Take 1/2 cup honey
  4. Prepare 3 TBS soy sauce
  5. Get 1 TBS dry basil
  6. Take 1 TBS dry oregano
  7. Prepare 2 TBS minced garlic
  8. Take 2 TBS Olive oil
  9. Take 1/2 tsp salt
  10. Make ready 2 TBS cornstarch
  11. Take 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that’s going to wrap it up for this exceptional food crockpot parmesan honey pork loin roast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!