Paneer tikka barbeque
Paneer tikka barbeque

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer tikka barbeque. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook. Paneer Tikka Masala - Serve with a curry masala sauce/gravy. Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer.

Paneer tikka barbeque is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paneer tikka barbeque is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka barbeque using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka barbeque:
  1. Get Main Ingredients
  2. Prepare 250 gram paneer or Indian cottage cheese
  3. Make ready 1 pineapple diced
  4. Take 1/2 cup medium sized onion(diced)
  5. Prepare 1/2 capsicum or medium bell pepper (diced)
  6. Prepare For marination
  7. Prepare 200 gm yoghurt/ hung curd
  8. Take 1 tsp ginger garlic paste
  9. Make ready 1/2 tsp kashmiri red chilli powder
  10. Prepare 2 tsp Kasuri methi
  11. Make ready 1/2 tsp turmeric Powder
  12. Take 1 Tsp coriander powder
  13. Get 1 Tsp garam masala powder
  14. Get 1 Tsp chat masala
  15. Take 1 Tsp ajwain(carom seeds)
  16. Make ready 1/2 tsp black pepper powder
  17. Get 1 tbsp lemon juice(optional)
  18. Take 2 tbsp mustard oil (heated)
  19. Make ready 1/2 tsp black salt
  20. Take to taste Salt
  21. Take as needed mustard oil for brushing

Paneer Tikka or Paneer Barbeque with tandoori test. It is very easy to cook with minimum ingredients. Barbecue: You can even use the barbecue grill for making the paneer tikka. You can also keep the marinated paneer overnight in the fridge.

Instructions to make Paneer tikka barbeque:
  1. Chop the veggies in square shaped cubes.
  2. Peel, rinse and dice 1 medium-sized onion in square shaped 1 to 1.5 inches pieces. Rinse and slice 1 small to medium sized capsicum (green bell pepper) in 1 to 1.5 inches pieces. You will need ½ cup each of onions and capsicum, Pineapple Keep aside. You can also use tomatoes if you want.
  3. Slice 200 to 250 grams block or paneer into cubes or squares and keep aside. Best is to use homemade paneer.
  4. Put 200 grams hung curd (greek yoghurt) in a bowl. With a whisk beat the curd lightly till smooth.
  5. Now add 1 tablespoons ginger garlic paste or 1 tablespoon crushed ginger garlic to the curd. Also add all the dry spice powders. Below you see the following Indian spice powders in clockwise order.
  6. Kashmiri red chili powder gives a nice red colour to the food but is not spicy and hot. Instead of kashmiri red chilli powder, you can add 2 tsp of sweet paprika.
  7. Add ½ teaspoon black salt and regular salt as per taste. If you do not have black salt, then skip it.
  8. Next add 2 tablespoon heated mustard oil.
  9. Mix very well. Check the taste and add more seasonings if required.
  10. Add the onions, capsicum and paneer to the marinade.
  11. Slowly and gently mix them with the marinade. Cover and keep the marinated paneer and veggies in the refrigerator for 2 hours or more.
  12. Begin to thread the veggies and paneer alternately on bamboo/ iron skewers. Before you begin to thread preheat oven at 230°c or 240°c or 464 degree for 15 to 20 minutes.
  13. Remove from the oven and then place the paneer cubes on a serving plate, that's how they look.
  14. Or you can roast them on gas directly or take a pan put some oil over it and bake it until they get black spots on it.
  15. That's how they look in gas stove.
  16. Sprinkle some chaat masala and lemon juice and serve with green chutney.

More marination, the better the flavors. I'm really excited about this recipe. I love paneer, I love marinating, I love BBQing, I love that lovely subtle smoky charred flavour, I love sharing food with friends and family. And this recipe is perfect for all this! Serving suggestion: Serve tandoori paneer tikka as an appetizer or starter with lemon wedges and mint-coriander chutney on side.

So that is going to wrap it up with this exceptional food paneer tikka barbeque recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!