Island Glazed Pork Tenderloin
Island Glazed Pork Tenderloin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, island glazed pork tenderloin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Island Glazed Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Glazed Pork Tenderloin:
  1. Get 1 1/2-2 lb. pork tenderloin
  2. Make ready 2 tbsp. olive oil
  3. Get Rub :
  4. Take 1 tsp. ground cumin
  5. Prepare 1 tsp. chili powder
  6. Get 1/2 tsp. salt
  7. Make ready 1/2 tsp. ground cinnamon
  8. Take 1/2 tsp. pepper
  9. Take 1/4 tsp. smoked paprika
  10. Take Glaze :
  11. Get 1/2 cup brown sugar
  12. Make ready 1/4 cup pineapple juice (could substitute orange juice)
  13. Prepare 2 cloves garlic, minced
  14. Take 1 tbsp. sriracha
  15. Make ready 1/4 tsp. liquid smoke
  16. Take 1/4 tsp. ground ginger
  17. Get pinch salt
Instructions to make Island Glazed Pork Tenderloin:
  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that is going to wrap this up for this exceptional food island glazed pork tenderloin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!