Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Store Cupboard Lentil & Herb Bolognese is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I have loved my whole life. They’re nice and they look wonderful.
Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted. This lentil soup made mainly with storecupboard ingredients is rich in dietary fibre, which is something a recent report suggests we all need to eat more of.
To get started with this recipe, we must prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Make ready 2 onions diced (frozen if needed)
- Prepare 2 garlic cloves minced (or 1 tsp lazy garlic)
- Prepare 2 carrots diced
- Get 100 g dried red lentils
- Take 1 tin tomatoes
- Make ready 1 tbs tomato puree
- Take 200 ml vegetable stock
- Prepare 300 g wholemeal spaghetti
- Take 1 1/2 tsp dried mixed herbs
- Get Optional – Fresh parsley to garnish
More savings on your Beans, Pulses & Lentils favourites. Many ways to pay. Последние твиты от The Store Cupboard (@StoreCupboardCP). Unpackaged #organic whole foods, herbal teas & spices sold by. You will want to store lentils in a sealed package or airtight container in a cool, dry, dark place.
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
Dried lentils are a staple food around the world due in large part to its indefinite shelf-life. Organic Grocery Store in London, United Kingdom. Full Product Name: Green Puy Lentils. Storage: Store in a cool, dry place. Best before end: See Great store cupboard essential.
So that’s going to wrap it up for this special food store cupboard lentil & herb bolognese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
