Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Watermelon jam is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Watermelon jam is something which I have loved my entire life.
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia.
To get started with this particular recipe, we have to prepare a few components. You can have watermelon jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon jam:
- Make ready 1 small watermelon
- Take 4 cups sugar
- Take the juice of half a lemon
- Make ready 2-3 cloves []
- Take 1 tsp vanilla
I made Watermelon Jelly, not jam (explanation below)! I've never tried canning before, and it was actually fun. I was going to make a summer salad and then changed my mind at the last minute. Here, in Olia Hercules' Watermelon Skin Jam from her new, beautiful Ukrainian cookbook Mamushka, the navigation is pretty straightforward: Peel off the tough green skin, chop up the white remains.
Instructions to make Watermelon jam:
- Remove the flesh and the rind leaving just the white part of the watermelon.
- Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
- Blend the pieces in a food processor.
- Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
- Stir and let it cook until the jam sets.
Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from the rind, and the white part is used to make a sweet jam that can be. Because watermelon rind is often thrown out and not used, finding ways to use it for food, such as pickles, relishes or jam, extends the functionality of this fruit. You can cut the rind into spears and. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time!
So that’s going to wrap it up for this special food watermelon jam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
