Incredibly delicious okara vegan meatballs
Incredibly delicious okara vegan meatballs

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, incredibly delicious okara vegan meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Incredibly delicious okara vegan meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Incredibly delicious okara vegan meatballs is something that I’ve loved my entire life.

An okara meatless meatball recipe suitable for vegans and vegetarians. I've been meaning to make an Italian vegetarian meatball alternative for ages, but life caught up with me and time took me past my kitchen at light speed. Vegan Meatballs Recipe - TVP Meatless Balls

To get started with this particular recipe, we must prepare a few components. You can have incredibly delicious okara vegan meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Incredibly delicious okara vegan meatballs:
  1. Get 1/2 cup all purpose flour
  2. Prepare 1 1/4 cup oatmeal flour
  3. Get 1/2 cup ketchup
  4. Prepare 3 tbsp mustard (I used Johnny Walker)
  5. Make ready 1 1/2 tsp curry paste
  6. Take 1 cup Fresh Okara
  7. Get 1 green pepper
  8. Make ready 1/2 onion, chopped
  9. Prepare 1 garlic cloves
  10. Make ready 1/2 big tomato
  11. Take 1 salt and pepper to taste

OH, and it also makes some delicious Vegan Okara (Soy Milk Pulp) Brownies! Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices. But hey, even if you're aren't vegan doesn't necessarily mean you won't like these vegan dinner recipes either, because trust me, I'm sure you will! I like to mix it in instead of panko or other bread crumbs.

Steps to make Incredibly delicious okara vegan meatballs:
  1. Mix in a blender until fairly liquified liquid ketchup, mustard, garlic, curry, 1/2 the chopped green pepper and about 3/4 of the chopped tomato and half the chopped onion
  2. Mix the dry ingredients in a mixing bowl.
  3. Pour the ketchup mixture into the dry ingredients and mix well with your hand.
  4. Add the okara and the rest of the onion, pepper and tomato and mix well. Mixture should be a bit sticky but should be able to be shaped. If too dry, add a bit of water and adjust salt and pepper. If too wet, add more oatmeal flour. The humidity of your house influences the mixture so you can always adjust.
  5. Shape meatballs into a desired size. You can also shape as burger patties and hot dogs.
  6. Steam for around 30 minutes.
  7. Let sit for 10 minutes so the meatballs get a harder and dry up.
  8. Serve with pasta, alone with sauce and cheese or however you like your meatballs.
  9. To know how to get Okara, go to my recipe for homemade soymilk - - https://cookpad.com/us/recipes/354507-homemade-soymilk

Grinding up seitan and mixing it with okara makes some delicious vegan sausages. They're simply delicious; versatile and vegan/allergen-free is a serious bonus." — Miki H. Promising Review: "I love this product. I am not a vegan or even vegetarian. But, I try to eat healthy and try to avoid dairy.

So that is going to wrap this up with this exceptional food incredibly delicious okara vegan meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!