Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quinoa-rice bisi bele bath. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa-rice bisi bele bath is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quinoa-rice bisi bele bath is something which I have loved my whole life.
This an excellent guilt free, rice alternative and equally tasty bisibele bath. To taste as good as rice bisi bele bath, adequate tips are provided. While the rice cooks, Make the bisi bele bath powder.
To begin with this particular recipe, we must first prepare a few components. You can cook quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa-rice bisi bele bath:
- Get 1 cup Basmati rice
- Get 1/2 cup Quinoa
- Prepare 1 cup arhar dal/toor dal
- Prepare 2-2-1/2 tbsp Sambhar masala
- Get 2-2-1/2 tbsp salt
- Make ready 1 tbsp fresh shredded turmeric / 1/2 tbsp turmeric powder
- Make ready 1 tbsp Garam masala powder
- Prepare 2 tbsp Urad dal
- Make ready 2 tbsp Chana dal
- Prepare 1/2 tbsp Cumin seeds
- Take 3-4 Dry red chillies
- Get 10-12 Black pepper corns
- Take 2 Cloves
- Make ready 1/4 cup shredded fresh coconut
- Get 4-5 Shallots / small onion
- Make ready 1 Tomato big chopped
- Make ready 7-8 long cut french beans
- Take 2 Carrots cut into bite size
- Take 1/2 cup Peas
- Prepare 1 piece Brinjal small cubed
- Take 1/2 Capsicum chopped
- Make ready 1/4 small pumpkin cutted in small cubes
- Make ready 1 cup Coconut milk
- Get 1/2 cup Tamarind pulp
- Make ready 8-10 Cashews broken
- Prepare 1/2 tbsp black mustard seeds
- Make ready 1/4 tsp Asafoetida
- Take 3-4 tbsp Clarified butter/desi ghee
- Get 1 spring Curry leaves
- Take 1/2 cup Coriander/cilantro leaves for garnishing
Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) or Bisi Bele Huliyanna(ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. Bisi bele bhath, which translates to 'hot lentil rice dish' in Kannada language, is a wholesome meal. Wondering how to make bisi bele bath? Originally prepared using white rice, I have got here a healthy spin on the traditional bisi bele bath recipe using brown Last week I tried Pongal with brown rice and it came out very well, which made me think why not bisi bele bath with brown rice?
Steps to make Quinoa-rice bisi bele bath:
- Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
- Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
- In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
- Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
- Yo'r quinoa-rice bisi bele bath is done
- In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
- Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
- Fry cashews in the same tadka pan
- Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
- Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
- Enjoy a healthier, tastier overall complete meal
Subscribe to our Youtube ChannelClick here to Subscribe. This easy Pressure Cooker Bisi bele bhath is a wholesome and nutrition packed one pot meal made with rice, lentils and mixed vegetables. It tastes amazing when served with Kara bhoondi ,potato chips or papad. The secret for making Bisi Bele Bath is to make the masala powder fresh at home. Transfer the Bisi Bele Bath to a serving bowl.
So that’s going to wrap it up for this exceptional food quinoa-rice bisi bele bath recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!