Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 10 minute smothered pork loin chop complete meal. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smothered Pork Loin Chops: a Southern US staple that should be an everywhere staple. Cook a delicious, juicy pork loin chop every time with this simple recipe–and use a lot of onion and garlic!–especially garlic (those two ingredients are. Pork Chops and Rice Fresh cooked kale Field peas with snaps Tomato Aspic Thanks for watching.
Mike's 10 Minute Smothered Pork Loin Chop Complete Meal is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mike's 10 Minute Smothered Pork Loin Chop Complete Meal is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's 10 minute smothered pork loin chop complete meal using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Smothered Pork Loin Chop Complete Meal:
- Prepare ● For The Meat
- Take 2 LG Loin Cut Pork Chops [no bone - hand trimmed - 1" thick]
- Get 1 LG Viadalia Onion [thin sliced]
- Prepare 2 tbsp Butter Or Oil
- Prepare ● For The Pork Loin Seasonings [to taste]
- Get Ground Cumin
- Make ready Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Get Worshestershire Sauce
- Take ● For The Sweet Buttered Corn
- Make ready 1 Can Green Giant Sweet Corn [fully drained - microwaved]
- Take 2 tbsp Salted Butter
- Prepare 1 tbsp Dried Parsley
- Make ready ● For The Spuds [both microwaved]
- Make ready 1 (24 oz) Package Bob Evans Mashed Potatoes best brand out there
- Prepare 1 Jar Heinz Pork Or Beef Gravy
- Get ● For The Salad
- Take 1 (10 oz) Bag Lettuce
- Take 1 Tomato
- Get as needed Dressing Of Choice
- Take ● For The Breads
- Take 1 Bag Fresh Rolls
- Get as needed Room Temperature Salted Butter
These Smothered Pork Chops are a one pot dish that's perfect for busy nights when we're short on Boneless pork chops can be a challenge. When cycle is complete let naturally Delicious, moist and tender, these boneless bbq pork chops cook up easy in your Instant Pot pressure cooker. To test if the pork chops are cooked, pierce the meat near the bone and if the juices run clear, the chops are cooked. Pork tenderloins are longer and skinnier than pork loin and cook far faster.
Steps to make Mike's 10 Minute Smothered Pork Loin Chop Complete Meal:
- Here's what you'll need.
- Season and marinate your pork loins overnight. Refrigerate.
- Pan sear your pork loins on high with onions for 3 minutes on both sides. Don't under or over fry pork. Just make sure they aren't bleeding.
- Drain your chops on clean paper towels.
- Continue frying onions until translucent if needed.
- In the meantime, season & microwave your corn.
- Microwave your mashed potatoes and gravy as well.
- EZ Side Salad pictured.
- Warm bread & butter.
- My students even pulled cheesecake from the freezer too four dessert. This is a super yummy brand!
- Enjoy the easy!
Remove the tenderloin from the grill to a clean cutting board and tent loosely with aluminum foil. Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time. Thicker pork loin chops with the bone still attached may take longer to cook through.
So that is going to wrap it up with this special food mike's 10 minute smothered pork loin chop complete meal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
