Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing!
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Make ready Olive oil
- Make ready Salt pepper garlic powder and old bay
- Get Corn tortillas
- Take FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Take small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Get 1 tbsp sugar
Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. A classic dish of succulent dolphinfish and sweet salsa should never be passed up this upcoming summer. View top rated Mahi mahi pineapple mango salsa recipes with ratings and reviews.
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Maui Tacos Fish Taco With Pineapple Tomato Salsa, Grilled Mahi Mahi With Blood Orange Sauce And… a mango salsa. Since there's no need to fire up the grill, this mahi mahi fish taco recipe. This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime. Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure.
So that is going to wrap it up for this special food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
