Honey and Orange Chicken with Sweet Potato
Honey and Orange Chicken with Sweet Potato

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, honey and orange chicken with sweet potato. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

On each skewer, place one cube of chicken, one cube of boiled sweet potato, and one wedge of fennel. Repeat until the skewer is full. In a small mixing bowl, combine orange juice, crushed red pepper, honey, olive oil, and ginger.

Honey and Orange Chicken with Sweet Potato is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey and Orange Chicken with Sweet Potato is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have honey and orange chicken with sweet potato using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey and Orange Chicken with Sweet Potato:
  1. Make ready 1 chicken breast
  2. Get 3 sweet potatoes
  3. Take 1/2 onion, chopped
  4. Take 2 oranges
  5. Take 2 garlic cloves
  6. Take 3 tbsp soy sauce
  7. Get 2 tbsp honey
  8. Make ready 1 salt and pepper to taste
  9. Prepare 6 green beans
  10. Get handful pecans

Season the chicken with salt and pepper. Drizzle the oil over and roast in the preheated oven until just done. Flake with a fork if you prefer. Toast Remove the butter and honey from the refrigerator to bring to room temperature.

Instructions to make Honey and Orange Chicken with Sweet Potato:
  1. Cube the sweet potatoes and boil them, but do not let them go to soft.
  2. Prepare the marinade by whisking the soy sauce and honey together and, after peeling the oranges (keep the peelings), squeeze as much of the juice from them as possible into the honey-soy mix, then add the rest of the orange segments to the mix as well and whisk thoroughly.
  3. Now fry the chicken strips in a pan for 5-10 minutes, until the chicken is no longer pink inside.
  4. Once the potatoes are done, add them to the pan, along with the chopped onion, garlic and green beans and keep stirring.
  5. Cook these out until the onions have gone soft then add the marinade and orange peels from before and cook for about 15 minutes until the marinade has started to thicken and a sauce has formed.
  6. Remove the peels and serve.

Fill a medium pot with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. Place sweet potatoes in bottom of a med to large slow cooker. Rinse chicken breasts and pat dry.

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