Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something that I have loved my entire life.
Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine. Pat the pork dry and season lightly with salt. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Get For the pork
- Get 2 cups Apple cider
- Make ready 3 tablespoons salt
- Prepare 2 bay leaves
- Take 2 cloves garlic crushed
- Prepare 2 teaspoons caraway seed
- Prepare 1 teaspoon black peppercorns
- Get 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Get For the slaw
- Prepare 1/4 cup Apple cider
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoon Apple cider vinegar
- Prepare 1 teaspoon caraway seeds
- Get 1 teaspoon coarse-grain mustard
- Get 1/4 teaspoon salt
- Take 16 ounces sauerkraut
- Get 1 red pepper chopped
- Get 1 carrot shredded
- Take 1/2 small sweet onion chopped
- Make ready 1 stalk celery chopped
Sauerkraut And Apples Recipes on Yummly Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Arrange the slices of pork on a serving platter with the apple slices and spoon. Serve the pork and sauerkraut with a hearty dark bread, such as rye or pumpernickel, along with an ice-cold beer.
Steps to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
Sprinkle pork with pepper and remaining salt; place in slow Apple-Stuffed Pork Roast. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky.
So that’s going to wrap this up for this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
