Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy taco stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drizzle bell peppers with olive oil and season with salt and pepper. Place the peppers, cut side up, in the baking dish and spoon meat mixture into each pepper. These Taco Stuffed Peppers are such an easy weeknight dinner that are packed with flavor!
Easy taco stuffed peppers is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy taco stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy taco stuffed peppers:
- Get 2-4 bell peppers with seeds scooped out and tops cut off
- Get 1 lb ground beef
- Make ready 1 small purple onion
- Take 1/2 tsp pepper
- Take 1 packet taco seasoning
- Take 1/2 tsp garlic powder
- Get 1/3 tsp paprika
- Prepare 1 can tomato paste
- Take 1 can tomatoes with green Chiles
- Take 1 can white hominy
- Take 1 cup shredded fiesta Mexican cheese
Turkey Taco Stuffed Peppers are quick, easy and fun! Turkey Taco Stuffed Peppers - Tender bell peppers are stuffed with seasoned ground turkey taco meat, black beans and cheese for a delicious and easy weeknight dinner the whole family will love. They're filled with seasoned ground beef, black beans, and diced tomatoes. And easy weeknight dinner with endless topping options!
Steps to make Easy taco stuffed peppers:
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up.
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes.
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