Bolognese with vegetables
Bolognese with vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

More meat than actual sauce, Bolognese sings with fatty cuts of beef and pork, then sits atop a mountain of white pasta. Just when you think there isn't enough veggie goodness, we pack even more into the base disguised as "boodles" (butternut noodles), intertwined with whole. Extra veggies bolognese is perfect for kids.

Bolognese with vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bolognese with vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bolognese with vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese with vegetables:
  1. Get 200 g mince beef
  2. Make ready 200 g fusilli pasta or other of choice
  3. Make ready 1 medium onion, finely diced
  4. Make ready 3 tomatoes, peeled and diced
  5. Make ready 1 tbsp tomato puree
  6. Take 2 tbsp olive oil, plus extra drizzle
  7. Make ready 1 stock cube
  8. Make ready 150 ml hot water, plus extra if needed
  9. Take 2-3 tbsp ketchup
  10. Prepare 60 ml white wine
  11. Prepare 1 small courgette, diced
  12. Prepare 1 medium carrot, peeled and diced
  13. Get 1/2 red bell pepper, diced
  14. Get 1/2 Green bell pepper, diced
  15. Get to taste Salt
  16. Get to taste Ground black pepper
  17. Make ready Handful fresh chives, sliced

The eight vegetables will impart a unique flavour to the dish in their own right, however, because each has high water content, we must build on the flavour to avoid a bland, watery sauce. Strain through a paper towel-lined sieve, reserving the liquid. Bring a large pot of salted water to a boil. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family.

Steps to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

Equipment and preparation: For this recipe you will need a hand-held blender or a food processor. Bolognese with vegetables Veg up spaghetti bolognese by adding chopped or grated winter vegetables. This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal. Set aside and let the mushrooms soften. Place the carrots, onion, bell pepper, and garlic in a food processor.

So that is going to wrap this up for this exceptional food bolognese with vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!