Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala chicken biryani (cooker biriyani). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#chickenbiryani #pressurecookerbiryani #biryanirecipe #keralastylebiryani #kerala #onepot Chicken Biryani in Pressure Cooker-Kerala Style Cooker Chicken. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken Biryani is a South Asian rice dish originates from Indian Muslims.
Kerala chicken biryani (cooker biriyani) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kerala chicken biryani (cooker biriyani) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kerala chicken biryani (cooker biriyani):
- Take 1 cup Rice
- Make ready 2 Onions sliced
- Get 2 Tomatoes
- Take 2 spoons Ginger garlic green chilli paste
- Take 2 spoons Curd
- Get 1 Lemon juice
- Make ready 2 spoons Chilli powder
- Make ready 3 tsp Coriander powder
- Make ready 1 spoon Garam masala
- Make ready 1 cup Coriander and pudina chopped
- Get 300 grams Chicken
- Prepare 2 pieces Cardamom
- Get 2 Cloves
- Make ready 1 Bay leaf
- Make ready 1 Cinnamon stick
- Prepare As required Oil /ghee
- Get As required Pineapple
Malabar chicken biryani is the favorite non-vegetarian rice preparation of the South, the state of Kerala to be specific. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. The authentic Malabar Biryani recipe is prepared using the. The other day I was reading the difference between Biryani and Pulao.
Steps to make Kerala chicken biryani (cooker biriyani):
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
While Pulav is made by cooking all the ingredients together, rice is cooked separately and mixed with meat or vegetables for Biryani. There are so many regional variations for Biryani. Recipe for pressure cooker chicken biryani made with the addition of coconut milk. Recipe with step by step pictures and video. This biryani always brings me so many memories and is one of my favorites.
So that is going to wrap it up for this exceptional food kerala chicken biryani (cooker biriyani) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
