Grilled Pork Tenderloin au Tarragon
Grilled Pork Tenderloin au Tarragon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled pork tenderloin au tarragon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Pork Tenderloin au Tarragon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Pork Tenderloin au Tarragon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled pork tenderloin au tarragon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Tenderloin au Tarragon:
  1. Make ready 3 lb Pork Tenderloin
  2. Make ready 3.5 oz Butter
  3. Make ready 3 Tablespoons Minced Garlic
  4. Take To Taste Dried Tarragon
  5. Prepare To Taste Salt
Instructions to make Grilled Pork Tenderloin au Tarragon:
  1. Wash the pork tenderloin with water and place it on a tray. Add salt to taste and leave inside the fridge.
  2. Melt the butter in the microwave oven for 30 seconds. Add the minced garlic. You can also put 10 cloves in the blender with a little bit of oil and use the garlic sauce instead of mincing it.
  3. Add tarragon to taste into the mix.
  4. Whip the mix.
  5. Take the pork out of the fridge, pour the mix over it and let it rest for at least 3 hours inside the fridge. Preferably for 24 hours.
  6. Grill the pork tenderloin unitl it is well done while moisting it regularly with the mix left in the tray. This will prevent it to dry.
  7. Serve and enjoy!

So that’s going to wrap it up with this special food grilled pork tenderloin au tarragon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!