Quinoa and Broken Wheat porridge
Quinoa and Broken Wheat porridge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa and broken wheat porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa and Broken Wheat porridge is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quinoa and Broken Wheat porridge is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quinoa and broken wheat porridge using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa and Broken Wheat porridge:
  1. Make ready 1/2 bowl broken wheat
  2. Get 1/2 bowl quinoa
  3. Prepare 6 spoons red lentils (masoor dal)
  4. Make ready 6 spoons split moong dal
  5. Get 4 spoon peas
  6. Get 4 spoon sweet corn
  7. Make ready 2 chopped tomatoes
  8. Prepare 1/2 chopped capsicum
  9. Prepare 1 and 1/2 spoon red chilli powder
  10. Make ready 1 spoon coriander powder
  11. Prepare 1/2 spoon turmeric powder
  12. Take as per taste Salt
  13. Take 5-6 curry leaves
  14. Get For tempering:
  15. Get 1 spoon olive oil/ghee
  16. Prepare 1/2 spoon mustard seeds
  17. Prepare 1/2 spoon cumin seeds
  18. Take 2 laung/ cloves
  19. Take 1/2 inch cinnamon (dalchini)
  20. Make ready 1/2 tspn asafoetida
  21. Get 2 and 1/2 bowl water
Instructions to make Quinoa and Broken Wheat porridge:
  1. Wash properly quinoa, broken wheat, masoor dal, split moong dal..
  2. In pressure cooker add washed quinoa, broken wheat, masoor dal, split moong dal and veggies as chopped tomatoes, chopped capsicum, peas, sweet corn, curry leaves..with 2 and 1/2 bowl water.
  3. Then add all spices salt as per taste, red chilli powder, coriander powder and turmeric powder..
  4. Then add tempering, in tempering bowl add one spoon of olive oil/ghee let it heat, then add mustard seeds let it splutter then add cumin seeds, clove, cinnamon and asafoetida..then put tempering in porridge mix.
  5. Then mix all the things..put pressure pressure cooker on low flame and let it cook for 3 wistles..
  6. Serve it hot with curd or raita.. tip: you add veggies of your choice..

So that is going to wrap this up with this exceptional food quinoa and broken wheat porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!