Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, top shelf pork tenderloin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Top Shelf Pork Tenderloin is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Prepare 1 shallot, minced
  2. Prepare 2 garlic cloves, minced
  3. Get 1/4 cup maple syrup
  4. Make ready 2 tbsp balsamic vinegar
  5. Make ready 1 tbsp dijon mustard
  6. Prepare 1 tsp. olive oil
  7. Prepare 2 tbsp. FRONT STREET HEAT
  8. Get to taste salt and pepper,
  9. Prepare 2 pork tenderloin (approx. 0.5 lb each)
  10. Get 2 tbsp olive oil
Steps to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that is going to wrap it up with this exceptional food top shelf pork tenderloin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!