Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy pesto pasta with chicken, asparagus & brocolli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! This is my new favorite pasta salad. I even left out the chicken because I was serving to a crowd with some vegetarians.
Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Pesto Pasta With Chicken, Asparagus & Brocolli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy pesto pasta with chicken, asparagus & brocolli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Take 150 g pasta (dried weight),
- Take 2 chicken thighs, skins & bones removed, fat trimmed,
- Get Around 8 spears of asparagus, ends trimmed off, chopped,
- Make ready Some florets of brocolli, around 150g worth,
- Take 4 tbsp reduced fat pesto,
- Make ready 3 tbsp fat free quark or Greek yogurt,
- Make ready 1/2 reduced salt chicken stock cube, in 250ml boiled water,
- Prepare 1/2 tsp dried thyme,
- Take Salt and pepper to season
- Make ready Spray cooking oil
- Take To serve:
- Take Grated Parmigianino Reggiano cheese (optional)
Cook and stir until everything is melted and combined, and the chicken is cooked through. This healthy chicken pesto pasta is easy to make thanks to convenience ingredients like rotisserie chicken and store-bought pesto. The addition of fresh asparagus–which is cooked in the same pot as the pasta–brightens up the look and the flavors of this family-friendly and easy one-pot dinner. Cook pasta according to package directions, rinse and drain.
Instructions to make Creamy Pesto Pasta With Chicken, Asparagus & Brocolli:
- Begin to cook the pasta according to packet instructions. Meanwhile heat a large high sided frying pan up over a medium heat. Add in some oil and once hot add in the chicken thigh, (cut it into small bite sized pieces). Brown off the chicken and season with pepper and add the dried thyme. Stir together. Add in the stock. Bring to a simmer.
- After simmering the chicken for around 3-4 minutes add in the chopped florets of brocolli and asparagus. Continue to simmer gently until the water begins to reduce down. Once the pasta is cooked drain it off and set aside.
- Once the water in the frying pan has reduced down by around 95%, (so there's not much left), add in the drained pasta and stir together gently. Remove from the heat.
- Add in the pesto and stir through. Then add in the quark/Greek yogurt and combine until a creamy green sauce is created that coats all the ingredients.
- Season with a little more salt and pepper to taste, serve up and grate over some cheese. Enjoy! :)
Steam or microwave asparagus until tender crisp. Combine cooked pasta and asparagus in a large bowl. Stir in chicken, tomatoes, onion and olives. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Pesto Pasta With Chicken, Asparagus & Arugula.
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