Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Fresh Cream Cake. by: Irene Yoo. Whip heavy cream in mixer until soft peaks form. Add vanilla and a pinch of salt to incorporate, then keep whipping on medium speed while adding in.
Fresh cream Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh cream Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fresh cream cake using 11 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fresh cream Cake:
- Take 1 cup flour (maida)
- Make ready 1 cup powdered sugar
- Make ready 4 eggs
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon vanilla extract
- Take 1 cup Pineapple juice
- Get 1 cup pineapple chunks
- Prepare 13-14 pieces almonds
- Make ready 4 tablespoons crushed almonds
- Make ready 1 tablespoon honey
- Get 250 gram whipping cream
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Instructions to make Fresh cream Cake:
- Take two bowls and separate egg whites in one bowl and egg yolks in other bowl.
- Now beat egg whites well with beater untill it turns Into a fine creamy look
- Now beat egg yolks with 1 cup of powdered sugar well.
- Now mix beaten egg yolks with beaten egg whites well with beater.
- Now add 1/4 teaspoon of vanilla essence and mix well with spoon.
- Now add plain flour in intervals in tablespoons and fold it with the egg mixture.
- Now grease the cake mold with oil and spread butter paper in it's bottom.
- Now pour the better in the mold.
- Now take a pressure cooker and spread a layer of salt in it's bottom and place a stand or any thing that can stand the mold on it and pre-heat it in medium flame on medium flame.
- Now put the cake mold on the stand and cover the lid of pressure and cook on medium flame for 2 minutes and then on low flame for 25 to 30 minutes.
- The soft cake is ready. Now wait for it to cool down and cut it in three layers.
- Now take a layer and moisten it with pineapple juice.
- Now spread pineapple chunks on it and cover it with a layer of whipping cream.
- Now put another layer on it and repeat the process.
- Now put the last layer on it and now cover whole cake with whipping cream.
- Now make cream balls on the cake with the nozzle and put almonds on it.
- Now spread honey on the almonds.
- Cover the sides of cake with crushed almonds.
- Now refrigerate the cake for 4 to 5 hours.
- The fresh and yummy cream Cake is ready to be served and enjoyed.
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