Tortitas de Quinoa
Tortitas de Quinoa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortitas de quinoa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tortitas de Quinoa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortitas de Quinoa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortitas de quinoa using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tortitas de Quinoa:
  1. Take 2 cup quinoa
  2. Make ready 1 cup soybean granules
  3. Take 1 cup oats
  4. Prepare 4 tablespoon Corn Floor
  5. Prepare 2 tablespoon yogurt
  6. Take 1/2 cup sweet corn
  7. Take 1/4 cup carrot grated
  8. Take 1/4 cup onion finely chopped
  9. Make ready 1/4 cup capsicum finely chopped
  10. Prepare to taste Salt
  11. Make ready 1 teaspoon pepper powder
  12. Get as needed oil for shallow frying
  13. Make ready To make ahi sauce
  14. Take 1 cup cabbage
  15. Prepare 1/2 onion
  16. Get 1/2 cup coriander
  17. Take 1/2 tsp pepper powder
  18. Prepare to taste Salt
  19. Prepare 2 jalapeno
  20. Prepare 2 tablespoon mayonnaise
Steps to make Tortitas de Quinoa:
  1. Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
  2. Wash the soya granules thoroughly in water. Grind the oats to make powder.
  3. Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
  4. Give it a Shape of the tikki. Shallow Fry it using little oil.
  5. To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.

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