Quinoa Idli ♡ 2 Types Coconut Chutney
Quinoa Idli ♡ 2 Types Coconut Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa idli ♡ 2 types coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quinoa Idli ♡ 2 Types Coconut Chutney is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Take Quinoa Idli
  2. Make ready 1 cup quinoa
  3. Prepare 1-1/2 cup fine sooji
  4. Prepare 1 cup thick curd
  5. Take 1 cup buttermilk
  6. Prepare 1-1/2 teaspoon salt
  7. Make ready 2 teaspoon Eno fruit salt
  8. Get White chutney
  9. Take 3/4 cup coconuts chopped
  10. Prepare 4 tablespoons roasted chana dal/ dalia dal
  11. Prepare 2 cloves garlic
  12. Make ready 2 green chilles
  13. Take Salt as per taste
  14. Take Green chutney
  15. Prepare 1/4 cup coconuts chopped
  16. Make ready 2 tablespoons roasted chana dal/ dalia dal
  17. Take 1 cup roughly chopped coriander
  18. Get 2-3 green chilles
  19. Take 2 cloves garlic
  20. Make ready Salt as per taste
  21. Get Juice of half a lemon
  22. Make ready Tempering
  23. Make ready 1/4 cup oil
  24. Make ready 1 tablespoons mustard seeds
Instructions to make Quinoa Idli ♡ 2 Types Coconut Chutney:
  1. Grind quinoa to fine powder.
  2. Roast together quinoa flour and sooji for 3-4 minutes.
  3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
  4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
  5. Heat the idli pan with enough water and a slice of lemon.
  6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
  7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
  8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
  9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
  10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
  11. Divide the tempering between both chutneys. Mix and check the seasoning.
  12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that’s going to wrap it up with this exceptional food quinoa idli ♡ 2 types coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!