Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, copykat penrose sausages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome back for a homemade version of one of my favorite treats from childhood. If your new to my channel and enjoyed the video please consider subscribing. Penrose pickled sausages are always made with quality ingredients, and are always ready to eat when you're craving a tasty, succulent snack.
CopyKat Penrose Sausages is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. CopyKat Penrose Sausages is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CopyKat Penrose Sausages:
- Get Hardware Needed
- Prepare 1 quart mason jar w/ ring and lid
- Get Brine
- Get 1/2 cup water
- Get 2 cup white vinegar
- Make ready 1/2 tbsp powdered red pepper
- Prepare 1 tbsp red pepper flakes
- Take 1 tsp garlic, minced
- Take 1 tbsp dried onion
- Get 1 tsp paprika
- Make ready 1/2 tsp white pepper
- Make ready 1 tbsp sea salt
- Make ready 1 large pinch of allspice
- Prepare Sausages
- Get 28 oz Pkg. of Hillshire Farms lil Smokies
Is there a less processed, meat-free (eggs and dairy are okay) recipe for a copycat version? Ok, I have found the Penrose sausage jarred. Same sausage same formula, both hot and regular. In fact the sausages are of a little better quality meat but still have that same texture we love.
Instructions to make CopyKat Penrose Sausages:
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
- On the 7th day, open a cold beer and enjoy!
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.
Little, snappy sausages pickled in a hot vinegar brine. I had to give them up because my mouth My last Penrose purchase was a huge jar of their pickled eggs from Sam's Club. Took me about a year to. This copycat Baker's Square Coconut Cream Pie recipe is a dessert masterpiece. Make delicious Coffeehouse drinks at home.
So that’s going to wrap this up for this exceptional food copykat penrose sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
