Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Best Sweet Potato Asparagus Recipes on Yummly Roasted Sweet Potatoes, Onions, Broccoli And Asparagus Asparagus Sweet Potato Chicken SkilletPrimavera Kitchen. crushed red pepper, garlic cloves, black pepper One Pan Baked Salmon Asparagus & Sweet PotatoSkinny Fitalicious. This salmon recipe came out delicious with the asparagus and sweet potato.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Make ready 200 g sweet potatoes
- Prepare 160 g black beluga lentils
- Make ready 170 g asparagus
- Prepare 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Get 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Take Salt
- Get Cooking oil
- Get 1 garlic clove
- Get 1/2 lemon juice
Lentil & Sweet Potato Salad. goop. Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
And more important, you won't need to duty lots of. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan.
So that’s going to wrap this up for this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
