Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy sumac fattoush. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy Sumac Fattoush is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tangy Sumac Fattoush is something that I’ve loved my whole life.
Ground sumac: This tangy, lemony spice is also essential in fattoush salad. Lemon dressing: A simple fattoush dressing made with olive oil, fresh lemon juice, garlic, sea salt and ground sumac. Think of Fattoush as the Middle Eastern version of the Italian panzanella salad—crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.
To get started with this recipe, we have to first prepare a few components. You can cook tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Tangy Sumac Fattoush:
- Make ready 1 fresh Pear or Apple
- Get 1 Cucumber
- Get 1 big Tomato or few Cherry Tomatoes
- Prepare 1/4 th Pineapple
- Get 10-12 baby Spinach
- Prepare 1/4 Big red Capsicum
- Prepare handful Coriander leaves(stem removed)
- Take handful mint leaves
- Make ready handful iceberg Lettuce torn in small pieces
- Get For the salad dressing
- Take 1 tablespoon Sumac powder
- Take 3 tablespoon Lemon juice
- Take 3 small Garlic cloves crushed
- Prepare 1 tablespoon brown Sugar
- Make ready 2 teaspoon white Vinegar
- Get 3 tablespoon extra virgin Olive oil
- Take 1/2 teaspoon dry Mint powder
- Prepare 1 teaspoon Chilli flakes
- Get to taste Salt
- Get For sprinkle on top
- Prepare 1/2 teaspoon Sumac powder
- Make ready 1/4 teaspoon dry Mint powder
- Get For Croutons
- Make ready 1 tablespoon Butter or Olive oil
- Take as needed brown Bread cut into pieces
What stands out in this salad is the tangy dressing and the presence of one of my favourite spices: Sumac. Fattoush is a Lebanese salad that is made from pieces of toasted or fried pita, mixed greens It's tangy with the fresh lemon juice and minced garlic. Seasoned with the sumac, it's tamed with the. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
Instructions to make Tangy Sumac Fattoush:
- Take 1 tablespoon sumac powder in a bowl.
- With 2 tablespoon of warm water, soak the powder for 10 minutes.
- After 10 minutes, add in crushed garlic to the sumac with water.
- Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
- Keep aside for 10 minutes to infuse flavours.
- In the meantime cut all the vegetables and fruits in small thin pieces.
- Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
- Remove the stems of coriander-mint leaves and clean properly.
- Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
- Toast them until crisp. Keep aside.
- At the time of serving, place all the vegetables and fruits to a big mixing bowl.
- Stir lightly with 2 spoons to mix.
- Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
- At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
- Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.
Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread. My family also likes to add green peppers. Fattoush is a salad for celebrating summer. Showcasing the season's best produce, its And sprinkled with some very tangy red stuff that I later learned was sumac - pure love I tells ya. Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
So that’s going to wrap this up for this exceptional food tangy sumac fattoush recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
