Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa dosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa Dosa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quinoa Dosa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quinoa dosa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Dosa:
- Prepare 1/2 cup quinoa
- Take 1/4 cup oats
- Prepare 1 tbsp pigeon pea lentil
- Make ready 1 tbsp red lentil
- Get 1 tbsp split green gram
- Get 1 tbsp split black gram
- Make ready 1/2 tsp fenugreek seeds
- Get to taste salt
- Make ready 1-2 green chilies
- Take 1 ginger
- Make ready as needed oil
Steps to make Quinoa Dosa:
- Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
- Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
- Serve along with coconut chutney and sambar.
So that is going to wrap it up with this special food quinoa dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
