Slow Cooker Brown Sugar Pork Loin
Slow Cooker Brown Sugar Pork Loin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Brown Sugar Pork Loin is something which I have loved my entire life. They are fine and they look wonderful.

This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
  1. Take 4 pounds boneless pork loin roast
  2. Make ready 1 clove garlic (halved)
  3. Prepare 1/2 teaspoon salt (or to taste)
  4. Get Freshly ground black pepper (to taste)
  5. Make ready 1 1/3 cup brown sugar (divided)
  6. Get 1 tablespoon Dijon mustard (or a grainy mustard
  7. Get 1 tablespoon balsamic vinegar
  8. Take 1/4 teaspoon cinnamon

This brown sugar and balsamic pork loin is one of our favorites. The slow cooking makes the meat so tender, and the sweet but sour glaze is the. Slow Cooker Brown Sugar Sesame Pork Loin is a great meal for feeding a crowd, great with a big pot of steamed rice. Crock pot Dinner: Main Course Dishes Pork.

Instructions to make Slow Cooker Brown Sugar Pork Loin:
  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
  6. Serves 6-8 but you will most likely have leftovers šŸ˜ƒ
  7. Plated dish - served with garlic mashed potatoes and carrots.
  8. Enjoy šŸ˜‹

Slow Cooker Brown Sugar Pork Loin. Not really - I'm nicer than that. I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. With a side of roasted or mashed potatoes and some steamed veggies, this Slow Cooker Brown Sugar and Balsamic Glazed Pork Tenderloin is an easy.

So that is going to wrap it up with this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!