Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked pork loin with apple chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the tenderloins on a sheet pan and pat them dry with paper towels. Megan Mitchell takes visits one of California's oldest Apple Orchards to make a apple themed meal. Want to help us choose the dishes and.
Smoked Pork Loin with Apple Chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Smoked Pork Loin with Apple Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Prepare 4 pound Pork Loin
- Get 1 tsp Paprika
- Get 1 tsp Onion Powder
- Get 1 tsp Sea Salt
- Get 1/2 Ground Cinnamon
- Make ready 1/2 Nutmeg
- Take 1/2 White Pepper
- Prepare Olive Oil
- Get Apple Chutney
- Take 2-3 Sweet Apples (Fuji or Gala)
- Make ready 2 tbsp Apple Cider Vinegar
- Prepare 1 tbsp Sugar
- Take 1/2 tsp Ground Cinnamon
- Prepare 1/2 tsp Paprika
- Get 1/2 tsp White Pepper
- Prepare 1/2 tsp Sea Salt
Smoke and pork go perfectly together and adding the flavour of apples just put this meat over the edge. Everyone loves some apple sauce with their pork roast, right?!? Halvah apple pie apple pie brownie donut cheesecake. Pork and apples have long been perfect partners.
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
Dried cranberries add color and tartness. Smoked Pork Loin With Spiced Apple Sauce. In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use my version of apple barbecue sauce to finish it off. Apple Juice Brined Smoked Pork Tenderloin.
So that’s going to wrap it up with this exceptional food smoked pork loin with apple chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
