Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour and sweet vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Serve sweet and sour vegetables hot with Schezwan fried rice or steamed rice or Chow mein noodles or chilli garlic noodles or plain noodles. The recipe has been adapted from sanjeev kapoor's book "Chinese cooking". The best part of this recipe is that all the ingredients are easily available at home… Sweet and Sour is an unbeatable combination.
Sour and Sweet vegetables is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sour and Sweet vegetables is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour and sweet vegetables using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour and Sweet vegetables:
- Make ready 1/2 cup pineapple juice
- Take 2 pineapple slices
- Make ready 1 sour apple
- Get 1 bowl Mix Chopped vegetables
- Get 2 tsp oil
- Take 1/2 tsp green chilli paste
- Take 1 Tsp chopped Garlic
- Make ready 1/4 cup tomato ketchup
- Take 3 tbsp vinegar
- Get 1/4 tsp ajinomoto
- Get 4 tsp sugar
- Get 1 tsp soya sauce
- Take 1/2 tsp salt
- Make ready 1 stock cube
- Prepare 4 tbsp cornflour mix in 1/4 cup water
Sweet and Sour Vegetables recipe is a popular dish of the Chinese cuisine cooked using a variety of vegetables such as carrot, capsicum, baby corns. This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Steps to make Sour and Sweet vegetables:
- In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
- Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
- Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
- Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.
This is crunchy sweet sour and very very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. This vegetarian sweet and sour vegetable recipe is oriental with the use of water chesnuts, arrowroot and ginger. The arrowroot (it has little flavour of its own) is used to thicken and clear the superb sweet and sour sauce. The sauce in this recipe really goes a treat with the vegetables.
So that’s going to wrap this up for this exceptional food sour and sweet vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
