Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Great recipe for Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF.
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Take 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Make ready 100 g medjool dates, pitted
- Prepare 3 tbsp Brandy
- Take 150 g gluten-free breadcrumbs
- Take 120 g dark brown sugar
- Make ready 55 g gluten-free flour
- Make ready 3 tbsp cornflour / cornstarch
- Get 3 tbsp cocoa powder
- Get 2 tsp baking powder
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp Sweet Mixed Spice for baking
- Prepare 1/4 tsp xanthan gum
- Get 2 oranges, zested and juiced (100ml juice)
- Get 80 ml water
- Prepare 60 ml olive oil
- Take 4 tbsp Cointrea
- Make ready 1 tsp orange extract / flavouring
- Take 100 g choc chips such as Enjoy Life or Moo Free brands
Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. To reheat your pudding: Remove the top layer of foil, clingfilm and pleated lid.
Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Re-cover top of the basin with a new baking parchment and foil lid as before. Fried fish in a dairy-free, gluten-free beer batter Easter chocolate treats - free from gluten, egg and dairy Just as tasty: Homemade sweet treats in a selection of themed shapes, such as chicks. It's dark, rich, fruity, moist & boozy & much lighter than the dense, heavy puddings you might have tried in the past. It is also completely suet-free & can be cooked in an Instant Pot, steamer or a large pan of water. Christmas pudding is definitely a "Love it or hate it" thing.
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