Quinoa Mango fudge (Burfi)
Quinoa Mango fudge (Burfi)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa mango fudge (burfi). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness. Use really ripe mango puree for the best results.

Quinoa Mango fudge (Burfi) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quinoa Mango fudge (Burfi) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Mango fudge (Burfi):
  1. Take 1 cup quinoa, cooked
  2. Make ready 1 cup mango pulp ( two ripen mangoes), pureed
  3. Get 1/2 cup milk
  4. Prepare 3 tablespoons condensed milk
  5. Make ready 2 tablespoon ghee
  6. Take 1/4 teaspoon cardamom powder
  7. Make ready 1/4 cup almonds finely chopped
  8. Get 1/4 cup pistachio finely chopped
  9. Take 1/4 cup cashews nuts finely chopped
  10. Take 1/4 cup raisins
  11. Prepare 1 tablespoon desiccated coconut powder
  12. Take For garnishing Mango sauce
  13. Make ready 2 tablespoon mango purée
  14. Prepare 1 teaspoon sugar
  15. Get 1 tablespoon chocolate sauce

It's a very easy burfi to make just takes a little time to thicken up into a fudge. Diwali is my favourite time of year, as all the different sweets, food and treats - it's like little. BEST Ever Quinoa Black Bean Salad! It's a hearty quinoa salad that's brimming with so much fresh goodness.

Steps to make Quinoa Mango fudge (Burfi):
  1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
  2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
  3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
  4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
  5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
  6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
  7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

A healthy satisfying lunch or dinner side This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy.

So that is going to wrap this up for this special food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!