Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- Prepare 675 g brussel sprouts
- Take 50 ml orange juice
- Take zest of 1 orange
- Prepare 2 tbsp olive oil
- Get 2 tsp maple syrup
- Prepare to taste salt & pepper
- Get 60 g dried cranberries
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Instructions to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
- Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
- Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
- Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
- Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately
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