Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Loin in an Onion Gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Loin in an Onion Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Take 1/2 large onion
- Make ready 1-1/2 cup chicken broth
- Get 2-1/2 pound pork loin boneless
- Get 3 tablespoon all purpose flour
- Get 1-1/4 teaspoon ground black pepper
- Get 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food pork loin in an onion gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
