Pork Souvlaki πŸ‡¬πŸ‡·
Pork Souvlaki πŸ‡¬πŸ‡·

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork souvlaki πŸ‡¬πŸ‡·. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork Souvlaki πŸ‡¬πŸ‡· is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork Souvlaki πŸ‡¬πŸ‡· is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pork souvlaki πŸ‡¬πŸ‡· using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Get 450 g pork fillet
  2. Prepare 1 tsp Dried Oregano
  3. Prepare 1 tsp fresh rosemary
  4. Make ready 1 tsp fresh mint, finely chopped
  5. Take 1 lemon
  6. Get Salt and black pepper
  7. Get 1 tbsp smoke paprika
  8. Make ready 2 tbsp Olive oil
  9. Prepare 2 tbsp Greek yogurt
  10. Make ready Wooden skewers soaked in water
  11. Prepare Greek style pita bread or flatbread
Steps to make Pork Souvlaki πŸ‡¬πŸ‡·:
  1. Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
  2. Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
  3. On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
  4. Place in the oven for about 20 min on 180c
  5. Serve with greek style pita bread and greek salad.

So that’s going to wrap this up with this special food pork souvlaki πŸ‡¬πŸ‡· recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!