Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork Tenderloin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet and Sour Pork Tenderloin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour pork tenderloin using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pork Tenderloin:
- Get 6 Pounds Pork Tenderloin
- Make ready To Taste Salt
- Get Sauce
- Take 4 Oz. Soy Sauce
- Get 3 Tablespoons Brown Sugar
- Take 2 Tablespoons Ginger Powder
- Get 2 Oz. Sake
- Prepare 1 Tablespoon Paprika
- Get 1 Teaspoon Flour
- Take 1 Oz. White Vinegar
- Prepare To Taste Sesame Seeds
Instructions to make Sweet and Sour Pork Tenderloin:
- Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides.
- For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds.
- Mix well.
- Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal.
- Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood.
- Put the remaining sauce in a pot and add the flour. Stir well until it thickens.
- Serve the Pork Tenderloin and pour the sauce over. Enjoy!
So that’s going to wrap this up with this exceptional food sweet and sour pork tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!