Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, duck and segmented orange salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Segment the orange saving the leftover juice. Whisk the juice with the ingredients for the dressing in a bowl and season to taste. Pour over the mixed leaves in a bowl and toss until coated.
Duck and segmented orange salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Duck and segmented orange salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook duck and segmented orange salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck and segmented orange salad:
- Prepare duck breast
- Make ready lettuce
- Take cabbage
- Make ready orange
- Get oil
- Make ready vinegar
Cool the duck and cut meat in fairly large pieces. To assemble the salad place the micro salad leaves on the base of your dish, top with the beetroot and orange segments and pistachios. In a small ramekin stir together the lemon olive oil and balsamic vinegar until combined and. Pour in the leftover orange juice and the dressing.
Instructions to make Duck and segmented orange salad:
- Pan fry the duck breast skin side down then place in the oven at 190 for about 5 minutes this will give you a nice pink breast
- Lightly shred the cabbage chopping it finely then blanch it for about 40 seconds in boiler water then refresh it in ice water to stop it cooking.
- Take the lettuce and finely dice that into even ribbons that will be served raw for a nice texture.
- Segment an orange by removing all the skin the take away the segments. Slice the duck into thin strips this will make it easier to work with.
- Make a duck dressing using fresh juice from the orange some oil and vinegar this will dress the finally plated dish.
Pile onto large serving plates and serve straight. Toss watercress, rocket and orange segments and dress with vinaigrette. Thinly slice duck breast and add to salad. Divide between four plates and serve. An easy lactose-free duck and orange salad that is ideal for dinner with friends or family.
So that is going to wrap it up with this special food duck and segmented orange salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
