Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, orange peels- dates and raisins chocolate candy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Orange peels- dates and raisins chocolate candy is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Orange peels- dates and raisins chocolate candy is something that I’ve loved my entire life.
Great recipe for Orange peels- dates and raisins chocolate candy. َََAnytime I make a dish, desert or jam with orange, it brings amazing beautiful color and warm perfume into all kind of my recipes. Orange peel or fruit in sugar syrup is popular in Middle East. but they are not jam. The chocolate is good quality as long as it is fresh, but there is very little orange peel inside.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange peels- dates and raisins chocolate candy using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Orange peels- dates and raisins chocolate candy:
- Get 3 oranges
- Make ready 350 g Sugar
- Take 8 dates
- Make ready 3 tbsp large yellow raisin
- Get 1 cinnamon stick (or 1tbsp ground cinnamon)
- Take 1 star anise
- Take 1/2 tsp vanilla extract
- Make ready 5 cardamom pods
- Get 200 g dark chocolate, mint chocolate or white chocolate (I prefer dark and mint chocolate. It is just matter of your taste)
Chocolate covered orange peels are a favorite! An actual orange peel, lightly glazed, then completely coated in premium milk or dark chocolate. Standard mix is half milk chocolate and half dark chocolate. We are not responsible if melting occurs in transit.
Steps to make Orange peels- dates and raisins chocolate candy:
- Wash oranges well. cut off tops and bottoms of them. Remove skin(and white part of skin) of oranges. Cut peels into narrow or wide stripes and tiny square ones.
- Place orange strips in a pot. Pour cold water. Allow to simmer for 3-4 minutes. pour off boiled water. Repeat it for 3-4 times more, until bitterness of orange skin remove
- Pour orange skin in a colander and let it drains.
- Remove cardamom skin. Grind cinnamon stick, cardamom seeds and star anise with a mortar and pestle.
- Then in a pot, pour your sugar, ground cardamom, star anise, cinnamon. Pour 350 ml cold water into the pan.Place it on a medium heat, and stir it time to time until sugar dissolved.
- Then add peels and cook it for 30 minutes. Keep your eyes open on the sugar syrup and be careful in last 5-6 minutes. Because you do not want your syrup get very thick and caramelized. If it happens, orange peels will be sticky.
- Allow them to dry for few hours.
- Put your chocolates in the chocolate melting bowl. When chocolates are melted,
- Dip peels one by one into the melted chocolate.
- Repeat same process with all pieces of peels
- And raisins and let them to dry on the wire rack. You can also stuff dried date with orange peel🙂. So first remove date seed and then stuff it with a piece of orange peel.
- They have taste of heaven🙂. Fragrance or flavor of orange makes you feel good, specially along with a good cup of tea or coffee.
- Also you can put either coated or uncoated in a nice box and gift it. You can store it in the fridge or in cool place for a month.1. Ingredients
How to Make Candied Orange Peel Peel and Slice the Orange. Because you're eating the peel, I recommend purchasing organic oranges. Use a vegetable brush to gently wash the outside of the orange, then use a knife slice off a small section on the top and bottom. Wash the oranges and remove the peel with a sharp vegetable peeler, avoiding any white pith. Fannie May chocolates are made with with only the finest ingredients from around the world and handcrafted with exceptional artistry, unwavering attention and care to deliver a chocolate experience that is second to none.
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